I walked out the door without a jacket this weekend. An unfamiliar warmth and exhilaration swept over me, quickly followed by a wave of distrust. Not sure if I could really believe that our long winter is finally over, I went back inside and got an extra layer, just in case. The plants and blossoms
Read on »Posts Tagged: community garden
Garlic and Gooseberries: Melancholy
When I came home from the garden the other day and started to make dinner, I found myself overcome with sadness. I stopped washing the zucchini – from Trader Joe’s, not the garden, since only one has been harvested from my enthusiastic plants – and let the melancholy wash over me. Why was I sad?
Read on »Food Friday/Garlic and Gooseberries: Italian Zucchini and Leek Omelet
In honor of my daughter’s upcoming semester in Italy, I made what I call an Italian omelet for brunch the other day. Actually, I am not sure if this is how they make omelets in Italy, but somewhere along the way I learned this technique and have always called it that. Using our first zucchini
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