Thoughts on This and That

Food Friday: Sweet Freedom and Passover Treats

I have always loved Passover: the chaos, the rituals, the food. I love the reclining, the storytelling and the matzo-ball soup. I love the charosis – apples, walnuts, wine and cinnamon – layered into matzo sandwiches with horseradish that makes my eyes burn. I love the parsley dipped in salt water and the gefilte fish,

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Garlic and Gooseberries: Lessons from the Garden

  The inevitable darkness of winter has arrived. In November I cleaned up our tired garden in preparation for its long rest, pulling up and composting the yellowed vines and spent plants, and removing the buggy broccoli stalks. The cilantro and arugula had shot up, flowered and gone to seed, so I scattered the little

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Garlic & Gooseberries/Wednesday Wandering: Gilroy Garlic

When I was a child in California, my family often went camping. So many images are woven into the memories of those early days, our car pulling a trailer over miles of highways, the scent of pine trees in the campgrounds, the barren, dry hills of southern California. Somewhere in the basic vocabulary lessons of

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Garlic & Gooseberries: Flowers, Flowers, Everywhere

The calendula has arrived! I planted seeds early on, but never knew if they had taken hold, not quite sure how to distinguish their green sprouts from weeds. Suddenly though, there are beautiful orange and yellow flowers everywhere. It makes me happy to see them, bright and cheerful spots of color. Soon I will be

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